August 2020
Aunty Dale Chapman is an Adjunct Senior Fellow in the School of Agriculture and Food Sciences at the University of Queensland (UQ). She lectures and is frequently a guest speaker at the university providing students with insights and demonstrations to encourage the appreciation and use of native Australian botanicals in everyday cooking.
Take an insightful tour around UQ's native garden, followed by a cooking demonstration and learn more about the oldest living culture in the world - the Aboriginal culture of Australia.
